Spirit of the Harvest North American Indian Cooking Beverly Cox Martin Jacobs 9781556701863 Books Read online FVQ

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The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.

Praise for Spirit of the Harvest

“Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise.”
 —Spirituality and Health


“Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong.”
 —Today’s Diet and Nutrition

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Spirit of the Harvest North American Indian Cooking Beverly Cox Martin Jacobs 9781556701863 Books Reviews :

The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.

Praise for Spirit of the Harvest

“Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise.”
 —Spirituality and Health


“Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong.”
 —Today’s Diet and Nutrition

Beverly Cox, Martin Jacobs,Spirit of the Harvest North American Indian Cooking,Stewart Tabori Chang,1556701861,North America,Regional Ethnic - American - General,Indian cooking.,Indians of North America;Food.,Indians of North America;Social life and customs.,AMERICAN REGIONAL COOKERY,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / Native American,Cooking,Cooking / Wine,Food,GENERAL,General Adult,Indian cooking,Indians of North America,National regional cuisine,Non-Fiction,Regional Ethnic - Native American,SOCIAL SCIENCE / Ethnic Studies / Native American Studies,Social life and customs,Techniques,United States,Cookery, Native American,Indian cookery

Spirit of the Harvest North American Indian Cooking [Beverly Cox, Martin Jacobs] on . The reissued James Beard and IACP award winner ISpirit of the Harvest/I brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States

 

Product details Hardcover 256 pages Publisher Stewart Tabori & Chang; 1st Printing edition (September 1, 1991) Language English ISBN-10 1556701861

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